EXPERTISE:

Chef Angela exemplifies leadership qualities and professionalism, backed by a consistent, verifiable record of achievement in various industries.

•      Experience in relating to high end clientele and music industry professionals
•      Budgeting for large catering events and provisioning yachts for long voyages
•      Maintain an organized and clean work environment
•     Training and development specialist; teaching instructor
•      Maximizing productivity and staff performance    

 EDUCATION:

Florida Culinary Institute – West Palm Beach, FL                             December 2008
Culinary Essentials Diploma                                                             Dean's List

•      Introduction to Culinary Arts 
•      Advanced Culinary Principles
•      Global Cuisines 
•   Garde Manger
•   Introduction to Culinary Baking
•      Allaspects of food preparation/sanitation
•      Menu planning, quality control assurance, and minimize waste.
•     ServSafe Certified 

University of Florida – Gainesville, FL                                                
Bachelor of Arts

PROFESSIONAL MEMBERSHIPS:

• American Culinary Federation
• American Private & Personal Chef Association  

COMPETITIONS:

• February 2008:  Pero Winter Vegetable Recipe Contest –  1^st Place
• March 2008:  West Fest – Young Chef Competition – 4^th Place
• March 2008:  "Best of the Best" Florida Tomato Student Competition - 3rd Place 
• May 2008:  "International BBQ Competition" - 3rd Place