EXPERTISE:

Chef Angela exemplifies leadership qualities and professionalism, backed by a consistent, verifiable record of achievement in various industries.

•      Experience in relating to high end clientele and music industry professionals
•      Budgeting for large catering events and provisioning yachts for long voyages
•      Maintain an organized and clean work environment
•     Training and development specialist; teaching instructor
•      Maximizing productivity and staff performance    

 EDUCATION:

Florida Culinary Institute – West Palm Beach, FL                             Oct 2007 to Present
Culinary Arts Diploma– In progress

•      Introduction to Culinary Arts – 1^st Semester – Dean’s List – 4.0 GPA
•      Advanced Culinary Principles – 2^nd Semester – Dean’s List - 4.0 GPA
•      Global Cuisines – 3^rd Semester  - Dean's List - 4.0 GPA
•      Basic aspects of food preparation/sanitation
•      Plan menu, assure quality control, and minimize waste.
•     Serv Safe Food Safety Course

University of Florida – Gainesville, FL                                                
Bachelor of Arts

Palm Beach Community College – Lake Worth, FL                              
 Undergraduate Studies 

PROFESSIONAL MEMBERSHIPS:

• American Culinary Federation
• American Private & Personal Chef Association

COMPETITIONS:

• February 2008:  Pero Winter Vegetable Recipe Contest –  1^st Place
• March 2008:  West Fest – Young Chef Competition – 4^th Place
• March 2008:  "Best of the Best" Florida Tomato Student Competition - 3rd Place 
• May 2008:  "International BBQ Competition" - 3rd Place